Move over Archie Mountbatten-Windsor

Bring your gold, frankincense and myrrh (and maybe some camembert and sashimi too!). After three quick heave-hos, Edith Rose Hines rocketed into the world – talking – on Monday 13th of May 2019 (business hours). Yes, she was babbling while still half-wedged in the birth canal. Pluto the placenta (about two cm thick and 17.5 […]

Eating meat off the bone

Hello! A little something I wrote for Gourmet Traveller about eating meat off the bone. * When I first met my partner, I hid it, of course. It was only when he was out watering the orchids or flossing his teeth that I could do it – quickly, furtively. Despite that, though, fairly early on […]

Too many cooks spoil the broth

Yoo hoo! Something I wrote for Tuesday’s The Age Good Food section.  * You and your partner have decided to cook together. Bookmarking a recipe for slow-roasted pork belly with Vietnamese slaw, you saunter to the market, envisaging the wonderful evening ahead. Clutching fat wine glasses, you’ll playfully flick each other with tea towels and grate vegetables […]

How to be a good dinner guest

A little something I wrote for The Age Good Food section. How to be a good 21st-century dinner guest Been invited to a dinner party lately? Probably not. In the olden days people threw them with linen napkins, man-woman-man seating arrangements and a proper cheese course. Nowadays it’s all, “Pop over Friday – I’ll cook!” and […]

Sorry for being a teenage sloth

The other day I got the call.  Dad was out the front of my workplace with a big cooler bag stuffed full of home-cooked food. Among the containers of braised tofu and stuffed eggplant was an extra treat from Mum: a gingerbread rabbit topped with pink icing. Me spoilt? Just a little bit. This article […]

About Fiona Payet

I don’t usually do things like this, but after meeting hairdresser Fiona Payet who owns Salon Royale at the Royal Children’s Hospital, I felt compelled to tell her story. Fiona opened Salon Royale at the Royal Children’s Hospital three years ago. Her first client was a paraplegic boy who had to be wheeled in on […]

The postnatal chef

Here’s an article I wrote for SBS Life about how I almost got scurvy. The challenges of new motherhood are well documented, but Kelly Eng hadn’t counted on malnutrition being among them until her own bun was out of the oven. I had my first baby seven months ago. Prior to the little poppet’s arrival, […]