Eating meat off the bone

Hello! A little something I wrote for Gourmet Traveller about eating meat off the bone. * When I first met my partner, I hid it, of course. It was only when he was out watering the orchids or flossing his teeth that I could do it – quickly, furtively. Despite that, though, fairly early on […]

Sorry for being a teenage sloth

The other day I got the call.  Dad was out the front of my workplace with a big cooler bag stuffed full of home-cooked food. Among the containers of braised tofu and stuffed eggplant was an extra treat from Mum: a gingerbread rabbit topped with pink icing. Me spoilt? Just a little bit. This article […]

About Fiona Payet

I don’t usually do things like this, but after meeting hairdresser Fiona Payet who owns Salon Royale at the Royal Children’s Hospital, I felt compelled to tell her story. Fiona opened Salon Royale at the Royal Children’s Hospital three years ago. Her first client was a paraplegic boy who had to be wheeled in on […]