Kelly Eng

freelance writer

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Category Archives: Gourmet Traveller

How well do you cook with others?

Posted on January 3, 2018 by Kelly

A little while  ago I posted a question to my Facebook friends: ” Keen cooks, what do you argue about with your partner when cooking in the kitchen?” The results were amusing and illuminating. These were some of the responses. –Mess. I’m a clean as you go type of cook. – “Stir it to the […]

Posted in food, Gourmet Traveller, Uncategorized | Tagged food | 2 Comments

Keep on trucking

Posted on February 2, 2017 by Kelly

Hi there, Here’s an article I wrote for Gourmet Traveller about working on my friend’s food truck. It was kind of him to let me near his crusty buns. Please note – I’m not a millennial. I was Gen Y in the original text, but the editors must have deemed me too old chook… Enjoy. Bok bok! […]

Posted in food, Gourmet Traveller, Uncategorized | Leave a comment

Keep your eyes on the pies – how to survive and thrive at a buffet

Posted on February 22, 2016 by Kelly

How to survive and thrive at a buffet

Posted in food, Gourmet Traveller | Tagged buffet, food, How to approach a buffet | Leave a comment

Recent Posts

  • On bloomers and wardrobe malfunctions
  • 40 shades of grey
  • The pathetic mewl of the tiger cub
  • Homework
  • Family in the time of Covid-19

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